Turkey pastrami on pumpernickel Recipe | Food Network UK
This mouth-watering recipe is ready in just 2 hours and 20 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- For the brine
- 750ml water
- 50g dark brown sugar
- 50g salt
- 25g juniper berries, crushed
- 15g freshly ground black peppercorns
- 8 cloves garlic, smashed
- Pinch red chilli flakes
- 1 (2.3kg ) fresh bone-in turkey breast
- For the rub
- 50g juniper berries
- 20g black peppercorns
- 1 tsp red chilli flakes
- 100g hickory chips, for smoking
- For the sandwich
- 8 pieces pumpernickel or dark rye bread
- 2 tbsp mayonnaise
- 1/2 red onion, sliced very thin
- 2 tomatoes, ends trimmed, sliced in 8 (0.5cm) slices
- 4 cos lettuce leaves, trimmed
- 2 tbsp stone-ground mustard
More Like This
Savory Turkey Pastrami Recipe | Food Network
foodnetwork.com
Party Turkey Pumpernickel | JENNIE-O® Recipes
jennieo.com
Turkey Curry Recipe | Food Network UK
foodnetwork.co.uk
Turkey Brine | Venus Recipes | Umami
umami.recipes
Turkey Panini Recipe with Thick-Cut Turkey Breast
feelgoodfoodie.net
Turkey Schnitzel Recipe - Great British Chefs
greatbritishchefs.com
Pan-fried Turkey, Brie and Cranberry Sandwich Recipe | Food Network UK
foodnetwork.co.uk
Baked Turkey-Pastrami Sandwich Recipe - Food.com
food.com