Tuna Macaroni Salad - Second Harvest

Ingredients

• 2 cups macaroni noodles
• 2 – 5 oz. cans water-packed tuna
• 1 cup chopped zucchini
• 1 cup chopped carrots
• 1/3 cup diced onion
• 1/2 cup reduced fat mayonnaise
• 1/2 tsp. salt
• 1/2 tsp. garlic powder
• 1/4 tsp. black pepper
• Cook macaroni according to package instructions. Drain.
• Drain tuna and add to cooked macaroni.
• Add zucchini, carrots, onions, mayonnaise, salt, garlic powder, and pepper. Mix gently until combined.
• Serve chilled. Makes great leftovers!