Tuna Macaroni Salad Recipe

Ingredients

• 1 cup uncooked elbow macaroni
• 1 quart water
• 1 teaspoon kosher salt
• 1/2 cup chopped green onion, including green onion greens
• 1 cup chopped red, orange, or yellow bell pepper
• 1/4 cup chopped fresh parsley
• 2 (5-ounce) cans tuna, packed in olive oil (if it's packed in water, drain and add 2 to 3 tablespoons of extra virgin olive oil)
• 2 ribs celery, chopped (about 1 cup)
• 2 tablespoons lemon juice
• 1/4 cup mayonnaise (more to taste)
• 1/2 teaspoon sweet Hungarian paprika
• Freshly ground black pepper
• 1/4 to 1/3 head lettuce (preferably iceberg lettuce), sliced first and roughly chopped into 2 inch long strips