Veggie Pretzel Bites with Basil Cream Cheese
Basil infused cream cheese spread on top of a thin, salty, pretzel, then topped with sliced fresh vegetables. A simple, perfect appetizer or party food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelazyveganbaker.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Spatula
- Serving platter
Ingredients
- 4 ounces vegan cream cheese ((room temperature))
- 3 tablespoons fresh basil ((chopped finely))
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 2 cucumbers **
- 1-2 peppers ((red, yellow, orange - whichever you like))
- 1 avocado
- any other veggies you'd like to use
- 30 pretzel thins
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