Soft and Chewy Homemade Pretzels with Creamy Cheese Sauce

Ingredients

• 1 1/2 cups warm beer or water (100–110°F)
• 2 1/4 teaspoons active dry yeast
• 4 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon kosher salt
• 1 tablespoon unsalted butter, melted (for brushing)
• Pretzel salt, for topping
• 4 cups hot water
• 1/4 cup baking soda
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon kosher salt
• 1 1/2 cups whole milk
• 2 cups shredded sharp cheddar cheese