Potato and bacon pizza | Women's Weekly Food
We used large (25cm diameter) packaged pizza bases for this recipe. It’s important to slice the potatoes as thinly as possible. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 x 335g pizza bases
- 2 tablespoons olive oil
- 4 rindless bacon rashers (260g), chopped coarsely
- 2 cloves garlic, sliced thinly
- 1 tablespoon coarsely chopped fresh rosemary
- 1/2 teaspoon dried chilli flakes
- 500 grams potatoes, sliced thinly
- 1 cup (80g) finely grated parmesan cheese
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