Roasted Pumpkin Soup - escamil - Hugo deployed website

Ingredients

• 1 pumpkin, about 12 inches in diameter
• 1 quart chicken, turkey or vegetable broth
• 2 cups heavy cream
• 1 thick round loaf of French bread, sliced 1/2 inch thick
• 2 teaspoons fresh thyme leaves or 1 teaspoon dried
• 1 1/2 cup grated Gruyére cheese, about 1/2 pound
• salt/pepper to taste