Chocolate Pistachio Sweet Rolls Gelson's
Dessert Recipes Chocolate Pistachio Sweet Rolls These rather handsome rolls were inspired by our love of honey-sweet baklava and spicy cardamom buns — and a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.
Ingredients
- 3 ½ cups all-purpose flour, divided, plus more for surfaces
- 1 tsp cinnamon
- 1 pkg instant yeast
- 2 ½ Tbsp granulated sugar
- 2 tsp kosher salt
- 1 large egg
- 1 cup whole milk
- 3 Tbsp unsalted butter, softened, plus more for greasing bowl
- 3 Tbsp unsalted butter, softened
- ½ tsp vanilla extract
- 6 Tbsp granulated sugar
- ½ cup pistachios, finely chopped, plus more for garnish
- 4 oz bittersweet chocolate, finely chopped
- 1 large Gelson’s egg, lightly beaten
- 3 Tbsp honey
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