Vegan Lasagna Recipe

Ingredients

• 2 tablespoon olive oil
• 1½ cups chopped onion
• 3 tablespoon minced garlic
• 4 can stewed tomatoes
• 1/3 cups tomato paste
• ½ cups chopped fresh basil
• ½ cups chopped parsley
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 package lasagna noodles
• 2 lb firm tofu
• ¼ cups chopped fresh basil
• ¼ cups chopped parsley
• ½ teaspoon salt
• ground black pepper to taste
• 3 (10 ounce) packages frozen chopped spinach, thawed and drained