Sattu Veggie Paratha Nmami Life
Sattu is a flour made from roasted black chickpea. It is high in proteins and fiber. It has cooling properties, hence very widely used in North India in the form of sattu buttermilk or sattu drink or...
Keywords
- sattu
- sattu sherbet
- breakfast
Ingredients
- 45 grams sattu flour
- 15 grams finely chopped onions
- 15 grams grated carrot
- 15 grams grated cabbage
- 15 grams finely chopped spinach
- 2 green chillies finely chopped
- 3 garlic cloves finely chopped
- 2 inch ginger finely chopped
- Chopped coriander as per taste
- 2 teaspoons lemon juice
- ½ teaspoon asafoetida/ hing
- 1 teaspoon cumin seeds
- Salt as needed
- 60 grams whole wheat flour
- Water as needed
- 2 teaspoons ghee to cook the paratha
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