Fried Mackerel Fillets With Garlic
Relish fresh mackerel with this quick and easy recipe, perfect for a family meal after a rewarding day at sea. Simple and delicious!
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Plate
- Spatula
- Tongs
- Fork
- Measuring spoon
- Serving platter
Ingredients
- Fresh mackerel, 1 per person
- Olive oil
- A few garlic cloves, thickly sliced
- A few bay leaves, roughly torn
- ½ lemon
- Salt
- freshly ground black pepper
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