Spaghetti with parsley pesto, roasted tomatoes and ricotta cheese
Spaghetti with parsley pesto, roasted tomatoes and ricotta - Italian flair in your kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hlplan.pro.
Cooking tools:
- Blender
- Oven
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Baking sheet
- Parchment paper
- Plate
Ingredients
- fresh basil 0.25 twig
- Garlic 1 clove
- balsamic vinegar 0.25 tablespoon
- olive oil 1 tablespoon
- parmesan 1 tablespoon
- pepper 0.5 dash
- cherry tomatoes 4 piece
- ricotta cheese 1 tablespoon
- salt 0.5 dash
- sunflower, seeds 1.5 tablespoon
- wholemeal spaghetti noodles 60 gram
- parsley bunch 0.5 pęczek
- lemon juice 1.25 tablespoon
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