Spaghetti With Pesto Roasted Tomatoes
This Spaghetti dish with fresh Pesto Roasted Tomatoes has all the best ingredients added in. Make sure to include it in your next meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americanbeauty.com.
Cooking tools:
- Food processor
- Roasting pan
- Aluminum foil
- Potato masher
- Oven
- Stove
- Pot
- Colander
- Measuring spoon
- Tongs
- Spoon
Ingredients
- 12 oz American Beauty Gluten Free ™ Spaghetti
- 1 1/2 cups chopped fresh basil leaves
- 1 cup fresh parsley leaves
- 1/4 cup sliced sundried tomatoes packed in oil, drained
- 3 each garlic cloves
- 3 Tbsp extra virgin olive oil
- 3 Tbsp cold water
- 1 tsp. grated lemon zest
- 1 tsp. fresh lemon juice
- 3/4 tsp. salt
- 3/4 tsp. ground black pepper
- 15 each cherry tomatoes, halved
- 4 Tbsp grated Parmesan cheese
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