Spicy Red Chicken Recipe with Curry Karma Sauce

Name: Spicy Red Chicken Recipe with Curry Karma Sauce
Ingredients: 2/3 cup unsweetened coconut milk; 2 to 3 teaspoons Thai red curry paste; 1/3 cup Curry Karma; 3 tablespoons vegetable oil, divided; 1 1/2 pounds skinless, boneless chicken thighs, cut into 1/2-inch strips, or skinless, boneless breasts, cut into 1 1/2-inch chunks; Salt; freshly ground black pepper; 1/2 pound shiitake mushrooms, stemmed, caps quartered; 1 tablespoon very finely chopped fresh ginger; 2 large garlic cloves, very finely chopped; 1/2 cup water; Toasted peanuts and cilantro leaves, for garnish

karmasauce.com

Thai-inspired curry chicken recipe with Curry Karma Sauce, coconut milk, and red curry paste. Serve with basmati rice or roti.

View full recipe on karmasauce.com

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Ingredients

2/3 cup unsweetened coconut milk
2 to 3 teaspoons Thai red curry paste
1/3 cup Curry Karma
3 tablespoons vegetable oil, divided
1 1/2 pounds skinless, boneless chicken thighs, cut into 1/2-inch strips, or skinless, boneless breasts, cut into 1 1/2-inch chunks
Salt
freshly ground black pepper
1/2 pound shiitake mushrooms, stemmed, caps quartered
1 tablespoon very finely chopped fresh ginger
2 large garlic cloves, very finely chopped
1/2 cup water
Toasted peanuts and cilantro leaves, for garnish