Broccoli and Bean Soup - Aga Khan Health Board USA

Ingredients

• ½ tsp Cumin Seeds
• 2-3 Curry Leaves
• 1 tsp Garlic Paste
• 1 cup Broccoli florets
• 1 cup Tri-Bean Blend (cooked red kidney beans, black beans and pinto beans)
• 1 tsp Cumin Powder
• 1 tsp Paprika
• ½ tsp Oregano
• ⅛ tsp Salt
• 2 cups Chicken Broth
• 2 tsp Lemon Juice
• ¼ cup Parsley
• Cooking Oil Spray