Chicken and Barley Soup - Aga Khan Health Board USA
Chicken in this soup can be replaced with shrimp or any meat.
Ingredients
- ¼ cup Barley quick cook
- 1 cup Water
- Cooking Oil Spray
- 3 Garlic cloves minced
- ¼ cup Onions small diced
- 5 oz Chicken Breast skinless, boneless, thinly sliced
- ½ cup Corn kernels frozen, whole
- ½ tsp Garam Masala
- ½ cup Green Bell Pepper medium diced
- 1 tsp Cumin & Coriander powder
- ½ tsp Paprika
- ½ tsp Salt
- 2 cups Chicken Stock fat-free, unsalted
- 1 tbsp Lemon juice fresh
- ¼ cup Parsley finely chopped
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