Jammy Eggs and Feta on Toast | This Little Plate.
Jammy eggs and feta on toast is all about the luxuriously creamy texture of egg yolks served over whipped feta on sourdough with fresh herbs. Yum! An eggs with feta recipe is a winning flavour combo...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thislittleplate.com.
Ingredients
- 4 pieces of sourdough
- 6 free range eggs
- 150g Danish feta cheese (room temperature)
- 100g cream cheese (room temperature)
- 3 tbsp olive oil (plus extra for frying)
- 2 tsp lemon zest
- 2 tbsp dill
- 1 tbsp chives, chopped
- 1 tsp chilli flakes
- 1/8 tsp salt
- 1/4 tsp pepper
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