Classic Waldorf Red Cake
This beautiful tall cake is moist and tender. Sometimes called Red Velvet Cake, this classic cake not only tastes delicious with a hint of chocolate but adds great flair to a holiday dessert table....
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Cooking tools:
- Oven
- Cake pan
- Wax paper
- Parchment paper
- Pastry brush
- Measuring cup
- Mixing bowl
- Hand mixer
- Saucepan
- Whisk
- Chef's knife
- Cooling rack
- Spatula
- Cake plate
- Spoon
- Refrigerator
- Measuring spoon
Ingredients
- 2¼ cups all-purpose flour
- 1½ cups granulated sugar
- 2 Tbsp. unsweetened cocoa powder
- 3 tsp. baking soda
- 1¼ cups vegetable oil
- ¾ cup Almond Breeze Original Almondmilk
- 3 eggs
- 1 bottle (1 oz) liquid red food color
- 1 tsp. vanilla
- 1 Tbsp. white vinegar
- ⅓ cup all-purpose flour
- 1 cup Almond Breeze Original Almondmilk
- 1 cup vegan buttery sticks; softened
- 1 cup granulated sugar
- 2 tsp. vanilla
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