Red Velvet Cake Recipe
A classic red velvet cake that's moist, fluffy, and topped with a creamy frosting. Perfect for special occasions or as a delightful treat.
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Cooking tools:
- Hand mixer
- Sifter
- Cake pan
- Cooling rack
- Offset spatula
- Oven
- Mixing bowl
- Whisk
- Toothpick
Ingredients
- 2 1/2 cups All-purpose flour
- 1 3/4 cups Granulated sugar
- 2 tablespoons Unsweetened cocoa powder
- 1 teaspoon Baking soda
- 1 teaspoon Salt
- 1 cup Buttermilk
- 1 cup Vegetable oil
- 2 Large eggs
- 2 tablespoons Red food coloring
- 1 teaspoon Vanilla extract
- 1 teaspoon White vinegar
- 8 oz, softened Cream cheese
- 1/2 cup, softened Unsalted butter
- 4 cups Powdered sugar
- 2 tablespoons Milk
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