Classic Waldorf Red Cake | Blue Diamond
This beautiful tall cake is moist and tender. Sometimes called Red Velvet Cake, this classic cake not only tastes delicious with a hint of chocolate but adds great flair to a holiday dessert table....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluediamond.com.
Ingredients
- 2¼ cups all-purpose flour
- 1½ cups granulated sugar
- 2 Tbsp. unsweetened cocoa powder
- 3 tsp. baking soda
- 1¼ cups vegetable oil
- ¾ cup Almond Breeze Original Almondmilk
- 3 eggs
- 1 bottle (1 oz) liquid red food color
- 1 tsp. vanilla
- 1 Tbsp. white vinegar
- ⅓ cup all-purpose flour
- 1 cup Almond Breeze Original Almondmilk
- 1 cup vegan buttery sticks; softened
- 1 cup granulated sugar
- 2 tsp. vanilla
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