Waldorf-Astoria Red Velvet Cake | Grandma Nancy's Cookbook
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Cooking tools:
- Stand mixer
- Cooling rack
- Cake pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Bread knife
- Spatula
Ingredients
- 1/2 cup shortening
- 1 1/2 cups sugar
- 2 eggs
- 2 ounces red food coloring
- 2 tablespoons cocoa (heaping)
- 1 cup buttermilk
- 2 1/4 cups cake flour
- 1 teaspoon salt
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 1 teaspoon vinegar
- 3 tablespoons flour
- 1 cup milk
- 1 cup sugar
- 1 cup butter (must be butter)
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