Cucumber And Kohlrabi Salad – Simmer + Sauce
I’m still obsessed with Din Tai Fung’s cucumber salad, but this cucumber and kohlrabi salad is a new favorite. Simple, healthy, flavorful, and best part, effort
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spatula
- Serving bowl
- Kitchen shears
Ingredients
- 6 Persian cucumbers, sliced lengthwise and deseeded
- 2-3 Kohlrabi, trimmed, peeled and halved
- 1/2 cup cashews
- 2 tablespoons citrus Ponzu sauce
- 1 1/2 tablespoons sesame oil
- 2-3 teaspoons freshly squeezed lime juice
- 1 teaspoon honey
- 1 teaspoon fresh ginger, grated
- 1/2 teaspoon kosher salt
- Freshly ground black pepper to taste
- 1 bunch of fresh chives, cut into 2-inch pieces
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