Classic Stuffed Bell Peppers - Food Gardening Network

Ingredients

• 6 bell peppers
• 2 ribs of celery, finely sliced
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 5 or 6 fresh tomatoes, diced (or one 14.5-ounce can)
• 1 pound lean ground beef, sausage, or a mix
• 1 cup cooked basmati rice
• 1/4 cup water
• 1 tablespoon Worcestershire sauce
• 1 teaspoon basil
• 1 teaspoon oregano
• Salt
• pepper
• 1 cup shredded mozzarella cheese (optional)