Mediterranean Shrimp with Feta, Olives, and Oregano | Louisiana Kitchen & Culture
Savor Mediterranean flavors with shrimp, feta, olives, and oregano. Perfect for quick weeknight meals. Serve with Israeli couscous.
Ingredients
- 1½ cups (9 oz/280 g) Israeli couscous
- 4 tablespoons (2 fl oz/60 ml) olive oil, plus more for drizzling
- Kosher salt and freshly ground pepper
- 6 plum (Roma) tomatoes, chopped
- 1½ pounds (750 g) tail-on medium shrimp, peeled and deveined
- ½ cup (2½ oz/75 g) Kalamata olives, pitted
- ½ pound (155 g) feta cheese, crumbled
- ¼ cup(¼ oz/7 g) fresh oregano leaves
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