Mediterranean Couscous with Shrimp

Ingredients

• 1 pint cherry tomatoes (halved)
• ⅓ cup kalamata olives (sliced pitted)
• ¼ cup crumbled feta cheese
• 1 tablespoon capers (drained)
• ¼ teaspoon black pepper
• ¼ teaspoon salt
• 1 pound large shrimp (peeled and deveined)
• 1 tablespoon olive oil
• 3 garlic cloves (minced)
• 2 cups low sodium vegetable broth (low sodium)
• 1 ½ cups pearl couscous
• ½ lemon (juiced)
• 2 tablespoons parsley (chopped, for garnish)