Peanut Butter Chocolate Marble Pound Cake Recipe - Reily Products

Ingredients

• CAKE
• 1 cup – cup unsalted butter, softened
• 3/4 cup – creamy peanut butter
• 1 cup – granulated sugar
• 1 cup – firmly packed light brown sugar
• 5 – large eggs
• 1-1/2 teaspoons – vanilla extract
• 3 cups – Swans Down Cake Flour
• 1/2 teaspoon – baking powder
• 1/2 teaspoon – salt
• 1 cup – whole milk
• 1/4 cup – unsweetened cocoa powder
• Peanut Butter Drizzle – (makes about 1 cup)
• 2/3 cup – creamy peanut butter
• 1/4 cup – light corn syrup
• 1 tablespoon – unsalted butter, cubed
• Chocolate Drizzle – (makes about 1 cup)
• 1 (4-ounce) bar – semisweet chocolate, finely chopped
• 2 tablespoons – light corn syrup