Turkey rice paper rolls

Ingredients

• 2 cups cooked turkey breast meat – shredded or finely sliced
• 2 cups red cabbage, finely shredded
• 1 cup carrot, grated
• 1/2 cup (packed) mint leaves
• 12 large fresh basil leaves
• 12 sheets large rice paper (or 24 smaller size)
• dipping sauce, to serve
• 1/4 cup chopped roasted peanuts, to serve
• limes, to serve
• Dipping sauce
• 1 red chilli, very finely sliced
• juice from 1-2 limes
• 2 tablespoons rice wine vinegar
• 1/2 teaspoon palm or brown sugar or to taste
• 1/4 teaspoon salt, or to taste