Vegetable Stew (adapted from the Moosewood Cookbook) - Urban Harvest Organic Delivery
Tender vegetables in a flavorful stew, perfect for warming up. Made with onions, garlic, potatoes, eggplant, and more; simmered until tender and seasoned just right. Top with sour cream and parsley!
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 2 Tbsp olive oil
- 3 cups minced onion
- 3 cloves minced garlic
- 2 medium potatoes
- 1 medium eggplant
- 2 stalks celery
- 1 stalk broccoli
- 2-3 medium carrots
- 1/2 cup dry red wine
- 3 Tbsp tomato paste
- 3 Tbsp molasses
- 2 tsp dill
- sea salt and fresh black pepper to taste
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