Modern Jewish Baker by Shannon Sarna — Ronnie Fein
Explore classic Jewish bakery basics like challah and bagels in Shannon Sarna's Modern Jewish Baker—without the guilt. Perfect for those needing to watch their diet but craving delicious treats.
Ingredients
- 1 (15-ounce) can chickpeas, rinsed and shells removed
- 1/4 cup tahini
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 2 whole garlic cloves
- 1/2 cup olive oil plus additional for serving
- 2-3 tablespoons water
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