Baked Falafel Quiche - Rouba Shahin Middle Eastern Cooking

Ingredients

• 250 grams dry chickpeas (soaked 8-12 hours)
• ½ white onion
• 4 garlic cloves
• 1 bunch coriander (70 grams)
• ½ bunch mint (40 grams)
• ¼ bunch parsley (35 grams)
• 1 baby potato cut into 1/4’s
• ½ tablespoon coriander ground
• ½ teaspoon cumin
• ¼ teaspoon Bharat or Allspice
• ¼ teaspoon paprika sweet
• Pinch chili powder
• Salt to season
• 1 teaspoon baking powder
• 2 tablespoons soda water (room temperature)
• 4 tablespoons olive oil