Green bean with canned tomatoes – LE PARFAIT® | BOUTIQUE OFFICIELLE
hike the beans and wash them. Blanch the green beans for 5 minutes in a large casserole dish of boiling water then refresh them in a bowl of cold water. Once cooled, drain them. Emince the garlic...
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Cooking tools:
- Mason jar
- Canning pot
- Stove
- Pot
- Colander
- Cutting board
- Chef's knife
Ingredients
- Green beans (fine) 1000 g
- Tomatoes 4
- Garlic 4 pods
- Olive oil 4 c. folk
- Salt 1 pinch
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