Japanese-Style Steak Sandwich Recipe | Deli Kitchen
This Japanese-Style Steak Sando Recipe features tender beef and tangy sauce on Deli Kitchen bread. A sophisticated lunch choice. Read the instructions now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mydelikitchen.co.uk.
Ingredients
- 1 Deli Kitchen Sliced Focaccia
- Steak of your choice (e.g. ribeye, sirloin, rump)
- 2 large onions, thinly sliced
- 2 tbsp olive oil
- 1 tsp sugar (optional, for enhanced caramelisation)
- 1 cup cheddar cheese, grated or thinly sliced
- Handful of Rocket
- Salt and black pepper, to taste
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