Salsa Verde Steak Focaccia Sandwich Recipe | Deli Kitchen
Elevate your steak night with this Salsa Verde Steak Focaccia Recipe. A vibrant and zesty Deli Kitchen meal that is ready in minutes. View the full guide.
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Skillet
- Stove
- Spoon
- Tongs
- Plate
- Serving platter
Ingredients
- 2 Deli Kitchen Sliced Focaccia
- 1 fillet steak or steak of choice
- 100g blue cheese
- 50g gorgonzola cheese
- 2 bunches of parsley
- 1 bunch of thyme
- 2-3 garlic cloves
- 2 tsp Dijon mustard
- 1 tbsp + 1-2 tsp olive oil
- 40g capers, roughly chopped
- 1 tsp white vinegar
- Salt + pepper
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