Roast Grouse

Roast Grouse

www.corrigansmayfair.co.uk

Discover how to make the seasonal recipe of roast grouse, liver en croute and blackberry sauce.

View full recipe on www.corrigansmayfair.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.corrigansmayfair.co.uk.

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Cooking tools:

  • Fine-mesh sieve
  • Oven
  • Stove
  • Skillet
  • Saucepan
  • Roasting pan
  • Chef's knife
  • Cutting board
  • Grill
  • Mixing bowl
  • Spoon
  • Spatula
  • Plate

Ingredients

  • 4 red grouse (oven ready)
  • 3 shallots peeled and finely chopped
  • 150g foie gras
  • 1 bunch thyme
  • 4 slices of bread
  • 1 bulb of garlic
  • ½ punnet blackberries
  • 2 rashers of bacon
  • 1/2 pt brown chicken stock
  • 100g chicken livers
  • 50g butter
  • Ground nut oil

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