Grouse Salad | Recipes | Corrigan's Mayfair
Discover our Grouse Salad recipe online today. Follow our simple recipe to make a delicious Grouse Salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.corrigancollection.com.
Ingredients
- Two whole Grouse, cleaned out, plucked and drawn
- 450g Damsons
- 100g Sugar
- 100ml White wine vinegar
- 50g Shelled and peeled cobnuts (or hazelnuts)
- 100g Crozier blue cheese
- Watercress
- Lemon juice
- Olive oil
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