Marinated Chickpea Salad – Tom Monte

Ingredients

• 3 cups chickpeas, cooked
• 2 tablespoons olive oil
• 3 tablespoons umeboshi paste
• pinch of sea salt
• 6 red radishes, diced
• 1 small cucumber, peeled and diced
• 2 stalks celery, diced
• 1/2 cup watercress, sliced into small pieces
• 1 tablespoon fresh parsley
• 1 teaspoon fresh dill