Chicken Fried Steak and Gravy | Just A Pinch Recipes
Tenderize round steak. Dip in milk and then flour, salt and pepper to taste. Fry in deep fat at approximately 375 degrees until golden brown. After steak is done, pour off...
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Ingredients
- 4 pound(s) round steak, 1/2" thick
- 1 cup(s) milk
- 1 cup(s) unbleached all-purpose flour
- 4 teaspoon(s) pepper
- 4 teaspoon(s) salt
- - milk
- 4 tablespoon(s) fat
- 4 tablespoon(s) unbleached all-purpose flour
- 1 quart(s) milk
- - "just a pinch" of salt
- - "just a pinch" of pepper
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