Sundried Tomato and Prosciutto Baguette | RICARDO
Ricardo's recipe : Sundried Tomato and Prosciutto Baguette
Keywords
- summer recipes
- summer sandwich recipes
- sandwiches
- sandwich recipes
- baguette sandwich
- baguette sandwich recipes
- prosciutto
- black olives
- rassembleu cheese
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Cooking tools:
- Pastry brush
- Bread knife
- Plastic wrap
- Refrigerator
Ingredients
- 1 baguette bread, halved horizontally
- 2 tbsp (30 ml) olive oil
- 2 tbsp (30 ml) oil-packed sundried tomatoes, drained and finely chopped
- 4 oil-packed sundried black olives, pitted, drained and finely chopped
- 4 oz (115 g) prosciutto, thinly sliced
- 1 roasted red bell pepper, cut into eight pieces
- 2 oz (55 g) blue cheese, crumbled
- 4 Boston lettuce leaves
- Salt
- pepper
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