Warm Chicken Liver & Bacon Salad | What Dad Cooked

Name: Warm Chicken Liver & Bacon Salad | What Dad Cooked
Ingredients: Balance quantities to amount of salad desired and to tastes; Mixture of salad leaves – any or all of the following:; Soft leaves; Firm and crunchy leaves; Bitter or peppery leaves; Fresh vegetables including any or all of the following:; Cucumber; Celery; Green or red pepper; Tomatoes; Blanched and refreshed green vegetable including any or all of the following:; Broccoli; Green beans; Whole pea pods; 400g chicken livers; 100g dry cure streaky bacon or speck; Chives and parsley; Vinaigrette (1 to 3 wine vinegar to olive oil – pinch salt and pepper – optional Dijon mustard)

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Warm chicken liver and bacon add depth to this quick 30-minute salad. Perfect for a quick weeknight meal! #WhatDadCooked

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Ingredients

Balance quantities to amount of salad desired and to tastes
Mixture of salad leaves – any or all of the following:
Soft leaves
Firm and crunchy leaves
Bitter or peppery leaves
Fresh vegetables including any or all of the following:
Cucumber
Celery
Green or red pepper
Tomatoes
Blanched and refreshed green vegetable including any or all of the following:
Broccoli
Green beans
Whole pea pods
400g chicken livers
100g dry cure streaky bacon or speck
Chives and parsley
Vinaigrette (1 to 3 wine vinegar to olive oil – pinch salt and pepper – optional Dijon mustard)