Salad of greens, chicken livers, bacon and apple
Crunchy greens, smoky bacon, tender chicken livers, and sweet apple in a quick, healthy salad. Perfect for a light dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 4 (260g) rindless bacon slices, sliced thinly
- 1 tablespoon olive oil
- 500 grams chicken livers, halved, trimmed
- 200 grams lamb's lettuce
- 250 grams baby spinach leaves
- 1 medium apple (150g), halved, sliced into thin wedges cranberry dressing
- Cranberry dressing
- 4 (100g) shallots, chopped finely
- 2 tablespoons red wine vinegar
- 1/3 cup (80ml) olive oil
- 1/4 cup (80g) whole berry cranberry sauce, warmed
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