Chicken Avocado and Corn Fritters - Chicken Farmers

Ingredients

• 2 cups (500 mL) canola oil, divided (approx )
• 8 oz (230 g) boneless skinless chicken thighs (about 4 small), diced
• 1/2 tsp (2.5 mL) each paprika, cumin and ground ginger
• 1/2 tsp (2.5 mL) salt, divided
• 1 avocado, diced
• 1/2 cup (125 mL) corn kernels
• 1/4 cup (60 mL) all-purpose flour
• 1 tbsp (15 mL) baking powder
• 2 eggs
• 1 tbsp (15 mL) fresh dill, chopped
• 1/2 tsp (2.5 mL) lemon zest
• 1 cup (250 mL) panko breadcrumbs
• 1/2 cup (125 mL) sour cream
• 1/2 tsp (2.5 mL) lime zest
• 1 tbsp (15 mL) lime juice
• pinch salt