Moong Dal Halwa - Chef In You

Moong Dal Halwa - Chef In You

chefinyou.com

Moong Dal Halwa: A rich, creamy dessert from Rajasthan, perfect for warming up during winter or celebrating special occasions. Velvet-smooth and absolutely irresistible!

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Ingredients

  • 1 cup - Split (Yellow) Moong dhal
  • 1/2 cup Ghee
  • 3/4 cups to 1 cup Sugar (as your sweet tooth demands)
  • 1/2 cup Milk (or water - I did something in the middle! Used Low fat milk! Its just little better than water)
  • Cashews/ raisins roasted in ghee for garnish.
  • 1/2 tsp cardamom powder
  • few strands of Saffron

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