Quinoa with Orange, Ginger, Parsley and Pine Nuts
Delightful Quinoa salad with orange, ginger, parsley, and pine nuts for a fresh, healthy side dish. Perfectly balanced and vegetarian.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threemanycooks.com.
Cooking tools:
- Pot
- Mixing bowl
- Stove
- Grater
- Microplane
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Citrus press
- Spoon
- Toaster
- Plate
Ingredients
- ¾ cup dried quinoa
- 1 ½ cups boiling water
- 1 cup freshly chopped parsley
- Grated zest of 1 seedless orange, plus orange sections, roughly chopped
- Grated zest of 1 lemon, plus 1 tablespoon lemon juice
- 2 tablespoons pine nuts, toasted
- 1 scallion, green and white parts thinly sliced
- 1 teaspoon grated fresh ginger
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
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