Quinoa with Orange, Ginger, Parsley and Pine Nuts — Three Many Cooks

Ingredients

• ¾ cup dried quinoa
• 1 ½ cups boiling water
• 1 cup freshly chopped parsley
• Grated zest of 1 seedless orange, plus orange sections, roughly chopped
• Grated zest of 1 lemon, plus 1 tablespoon lemon juice
• 2 tablespoons pine nuts, toasted
• 1 scallion, green and white parts thinly sliced
• 1 teaspoon grated fresh ginger
• 1 tablespoon olive oil
• 1 teaspoon kosher salt