Vanilla Cake With Granadilla Topping | Rhodes Food Group
Enjoy this easy to make tea loaf Ð best eaten the day it's baked.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rhodesquality.com.
Ingredients
- 175 g butter, softened
- 175 g caster sugar
- 260 g cake flour
- 10 ml (2 t) baking powder
- 3 eggs
- 60 ml hot water
- Rhodes Quality Granadilla Pulp
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