Granadilla Bundt Cakes | Rhodes Food Group

Granadilla Bundt Cakes | Rhodes Food Group

rhodesquality.com

Rooted in goodness

View full recipe on rhodesquality.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rhodesquality.com.

Share this recipe:

Ingredients

  • 200 g (2 C) cake flour
  • 170 g (1 C) white sugar
  • 3 ml bicarbonate of soda
  • 1 ml salt
  • 3 eggs
  • 125 ml buttermilk or plain yoghurt
  • 100 g butter, melted
  • 1 x 115 g Rhodes Quality Granadilla Pulp Cup, seeds strained and reserved
  • 500 ml (2 C) icing sugar
  • reserved Rhodes Granadilla Pulp seeds
  • juice of 1 lemon
  • 30 – 60 ml (2 – 4 T) hot water

More Like This