Cauliflower and White Bean Soup - Plant-Based Vegan Recipe

Name: Cauliflower and White Bean Soup - Plant-Based Vegan Recipe
Total time: 65 min
Ingredients: 2 large russet potatoes, peeled and cubed (4 cups); 1 white onion, chopped (1 cup); ½ cup chopped parsnip; 4 teaspoons white miso paste; 4 cloves garlic, minced; 4 cups cauliflower florets; 1 (15-ounce) can reduced-sodium cannellini or great northern beans, drained and rinsed; Thinly sliced scallions; Freshly ground black pepper; Lemon wedges

www.forksoverknives.com

Talk about creamy without the cream! This ivory-hued white bean soup pairs a blended base of potatoes, parsnips, and onions with tender cauliflower.

View full recipe on www.forksoverknives.com

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Ingredients

2 large russet potatoes, peeled and cubed (4 cups)
1 white onion, chopped (1 cup)
½ cup chopped parsnip
4 teaspoons white miso paste
4 cloves garlic, minced
4 cups cauliflower florets
1 (15-ounce) can reduced-sodium cannellini or great northern beans, drained and rinsed
Thinly sliced scallions
Freshly ground black pepper
Lemon wedges