Creamy White Bean Soup with Cauliflower & Greens – Rancho Gordo

Name: Creamy White Bean Soup with Cauliflower & Greens – Rancho Gordo
Ingredients: 1 head cauliflower, broken into florets, stem chopped; About 2 cups cooked cannellini beans (RG Note: we recommend Rancho Gordo Marcella beans); Olive oil, for cooking and finishing; 1 medium onion, chopped; 2 celery stalks, chopped; 1/2-1 cup unsweetened plant milk; About 2 cups vegetable stock, Better Than Bouillon, or Yondu and water; Bay leaf; Kale or similar, shredded; Herbs of choice; Parm rind or nutritional yeast; Sea salt; Fresh ground pepper; Grated cheese of choice for garnish; Roasted tomatoes for garnish (see below)

www.ranchogordo.com

White beans and cauliflower make a great pair, especially in a creamy soup like this one, from Jill Fergus of Feed the Swimmers (@feedtheswimmers). She calls it: "Vegetarian comfort food at its...

View full recipe on www.ranchogordo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ranchogordo.com.

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Ingredients

1 head cauliflower, broken into florets, stem chopped
About 2 cups cooked cannellini beans (RG Note: we recommend Rancho Gordo Marcella beans)
Olive oil, for cooking and finishing
1 medium onion, chopped
2 celery stalks, chopped
1/2-1 cup unsweetened plant milk
About 2 cups vegetable stock, Better Than Bouillon, or Yondu and water
Bay leaf
Kale or similar, shredded
Herbs of choice
Parm rind or nutritional yeast
Sea salt
Fresh ground pepper
Grated cheese of choice for garnish
Roasted tomatoes for garnish (see below)