Slow-cooked green beans in a tomato sauce – Organic Tuscany Cookbook

Slow-cooked green beans in a tomato sauce – Organic Tuscany Cookbook

organictuscany.org

Experience the melt-in-your-mouth goodness of slow-cooked green beans in a tomato sauce from Organic Tuscany Cookbook. Perfect for veggie lovers and a twist on traditional side dishes. Enjoy!

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Ingredients

  • 500g /1 lb fresh green beans, topped and tailed
  • 20 large, ripe cherry tomatoes, cut in half (or a small can of good tomatoes)
  • 2 carrots
  • 2 onions
  • 2 large sticks of celery
  • 2 tablespoons extra virgin olive oil
  • 8 leaves fresh basil
  • Coarse salt

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