Slow-cooked green beans in a tomato sauce – Organic Tuscany Cookbook
Experience the melt-in-your-mouth goodness of slow-cooked green beans in a tomato sauce from Organic Tuscany Cookbook. Perfect for veggie lovers and a twist on traditional side dishes. Enjoy!
Ingredients
- 500g /1 lb fresh green beans, topped and tailed
- 20 large, ripe cherry tomatoes, cut in half (or a small can of good tomatoes)
- 2 carrots
- 2 onions
- 2 large sticks of celery
- 2 tablespoons extra virgin olive oil
- 8 leaves fresh basil
- Coarse salt
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