Long-cooked Green Beans with Tomatoes

Long-cooked Green Beans with Tomatoes

www.ckookingclass.joanneweir.com

Experience slow-cooked green beans with tomatoes in Provence France, where natural beauty meets delicious cuisine. Perfect as a side, this recipe offers depth of flavor from long simmering.

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Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1/4 cup minced yellow onion
  • 3 cloves garlic, minced
  • 1 ½ pounds green beans, ends trimmed
  • 1 ½ cups canned organic diced tomatoes
  • Kosher salt and freshly ground black pepper

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